Catering

Hand crafted with delicate layers of crisp, golden phyllo pastry and filled with a luxurious blend of roasted nuts or premium pistachios

A traditional semolina cake made with honey and almonds, Basbousa is a golden, moist dessert with a slightly crisp edge and a rich, tender center

Crispy phyllo layers filled with homemade smooth cream and finished with a touch of syrup — a creamy, flaky indulgence

A royal assortment of bite-sized delights, featuring mini cheese Napoleons, savory pizza bites, and flaky pastry twists—perfect for sharing and celebrating in style. 

 A luxurious twist on a classic favorite: delicate layers of golden kunafa pastry, creamy filling, and fresh, juicy mango, finished with a drizzle of sweet syrup for a royal indulgence